Owner chef: Teruo Yoshioka was born and raised in Nagoya, Japan. He started his career as a chef in 1989 and moved to Boston in 1997. After working as a head chef at several award-winning restaurants in Boston, he moved to New York in 2004 to pursue his career further. In 2013, he launched Kuryu New York catering company and has been demonstrating an unparalleled dining experience to his enthusiastic fans in New York.
With 30 years of work experience, Teruo, the owner chef of Kuryu New York has been providing the exquisite catering service since its launch. He also serves as a souschef at the world-renowned NOBU Downtown where he works for over 14 years.
Kuryu New York